In Pinhão, overlooking the Douro, Cozinha da Clara restaurant takes advantage of spring to renew its menu. Between regional dishes and a more contemporary cuisine, the products of the day are the hallmark of the Quinta de La Rosa restaurant.
WineWalks return to Adegga WineMarket
Next Friday, December 1st, the Lisbon Marriott Hotel will host another edition of Adegga WineMarket. This year, the big news…
Purslane soup recipe – Redondo
Purslane soup is a typical Alentejo dish that is very tasty and simple to make. But, of course, it has tricks, like all dishes.
Regaleira: here the Francesinha was born
The Francesinha is today considered one of the 10 best sandwiches in the world and one of the symbols of Porto. It all started at the A Regaleira restaurant, in Bonjardim, through the imagination of a man who thought the French were spicy.