“On the boat, we cook with whatever there is, but on land a good fish stew has to include all…
Hotel Meira back to gastronomic excellence
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The cuisine of the Hotel Meira, in Vila Praia de Âncora, is back to its best. Themed meals, amazing dishes…
Chef Álvaro Costa surprises in traditional hotel
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Operating since 1935, always in the same family, Hotel Meira was the brainchild of Simão Meira and Felisbela Brito, which…
Bela Ria style codfish recipe
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Bela Ria is a small restaurant in Ílhavo, in Gafanha de Aquém, specialising in codfish and its derivatives. This is…
Paço dos Cunhas: An essential restaurant
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In Santar, Nelas, Paço dos Cunhas is a delight to the eye and palate. Here, signature cuisine combines with a manor house that is over 400 years old.
Codfish Recipe restaurant Cobra way – Vila de Rei
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O Cobra is the oldest restaurant in Vila de Rei and one of the temples of gastronomy in the centre…
Codfish with Serra cheese recipe from the Bem Haja restaurant
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Cod with Serra cheese, as it is made in the Bem Haja restaurant in Nelas, is easy to make and extremely tasty. The secret is – as almost always – in the quality of the products.
8 suggestions for the Tagus grape harvest
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In the Tejo wine region, the grape harvests are already being prepared and the wineries have already launched their wine tourism programme. Here are 8 suggestions for a day well spent
At Taberna da Adega in Nelas
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In Dão lands that produce good wine, wineries and restaurants go hand in hand, in a conviviality that is applauded and appreciated. Taberna da Adega is a good example.
Nelas: at the heart of the Dão wines
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Between the Estrela, Açor and Caramulo mountains, there is a territory that produces elegant and harmonious nectars: Dão wines.