“On the boat, we cook with whatever there is, but on land a good fish stew has to include all…
Hotel Meira back to gastronomic excellence
The cuisine of the Hotel Meira, in Vila Praia de Âncora, is back to its best. Themed meals, amazing dishes…
Chef Álvaro Costa surprises in traditional hotel
Operating since 1935, always in the same family, Hotel Meira was the brainchild of Simão Meira and Felisbela Brito, which…
Bela Ria style codfish recipe
Bela Ria is a small restaurant in Ílhavo, in Gafanha de Aquém, specialising in codfish and its derivatives. This is…
Paço dos Cunhas: An essential restaurant
In Santar, Nelas, Paço dos Cunhas is a delight to the eye and palate. Here, signature cuisine combines with a manor house that is over 400 years old.
Codfish Recipe restaurant Cobra way – Vila de Rei
O Cobra is the oldest restaurant in Vila de Rei and one of the temples of gastronomy in the centre…
Codfish with Serra cheese recipe from the Bem Haja restaurant
Cod with Serra cheese, as it is made in the Bem Haja restaurant in Nelas, is easy to make and extremely tasty. The secret is – as almost always – in the quality of the products.
8 suggestions for the Tagus grape harvest
In the Tejo wine region, the grape harvests are already being prepared and the wineries have already launched their wine tourism programme. Here are 8 suggestions for a day well spent
At Taberna da Adega in Nelas
In Dão lands that produce good wine, wineries and restaurants go hand in hand, in a conviviality that is applauded and appreciated. Taberna da Adega is a good example.
Nelas: at the heart of the Dão wines
Between the Estrela, Açor and Caramulo mountains, there is a territory that produces elegant and harmonious nectars: Dão wines.