Cod with Serra cheese, as it is made in the Bem Haja restaurant in Nelas, is easy to make and extremely tasty. The secret is – as almost always – in the quality of the products.
8 suggestions for the Tagus grape harvest
In the Tejo wine region, the grape harvests are already being prepared and the wineries have already launched their wine tourism programme. Here are 8 suggestions for a day well spent
5 reasons to visit Pampilhosa da Serra
Here, where the Unhais and the Zêzere rivers wind through the mountains, nature was generous and people did the rest. We give you 5 reasons to hit the road and get to know Pampilhosa da Serra.
Lamas de Mouro: all campsites should be like this
In Lamas de Mouro, right at the entrance to the Peneda-Gerês National Park, there is a campsite as all campsites should be: no alveoli, no tents stuck up against each other and plenty of shade.
At Taberna da Adega in Nelas
In Dão lands that produce good wine, wineries and restaurants go hand in hand, in a conviviality that is applauded and appreciated. Taberna da Adega is a good example.
Train rides along the Tagus: a guide for an unforgettable trip between Entroncamento and Vila Velha de Ródão
The Beira Baixa railway line is the starting point for a three-day train trip along the Tagus river, between Entroncamento and Vila Velha de Ródão.
Nelas: at the heart of the Dão wines
Between the Estrela, Açor and Caramulo mountains, there is a territory that produces elegant and harmonious nectars: Dão wines.
Dão Wine Rally: a race with intense flavour
Nelas hosted the 4th edition of the Dão Wine Rally. For two days, thousands thrilled to the race that runs through the streets of the town and the mountains and vineyards of the municipality. Many outsiders headed to the municipality of Beira for a race which is already becoming a classic and which grows with the passing of the years. Or we weren’t in the heart of the Dão Demarcated Region.
Ecotura: The horse and the wolf in Castro Laboreiro
In the middle of the valley, Stefanie adjusted her binoculars, gazed across the crag, fixed on a spot and exclaimed:…
Pinhão: Spring brings novelties to the menu of Cozinha da Clara restaurant
In Pinhão, overlooking the Douro, Cozinha da Clara restaurant takes advantage of spring to renew its menu. Between regional dishes and a more contemporary cuisine, the products of the day are the hallmark of the Quinta de La Rosa restaurant.