Codfish with Serra cheese recipe from the Bem Haja restaurant
Cod with Serra cheese, as it is made in the Bem Haja restaurant in Nelas, is easy to make and…
8 suggestions for the Tagus grape harvest
In the Tejo wine region, the grape harvests are already being prepared and the wineries have already launched their wine…
5 reasons to visit Pampilhosa da Serra
Here, where the Unhais and the Zêzere rivers wind through the mountains, nature was generous and people did the rest.…
Lamas de Mouro: all campsites should be like this
In Lamas de Mouro, right at the entrance to the Peneda-Gerês National Park, there is a campsite as all campsites…
At Taberna da Adega in Nelas
In Dão lands that produce good wine, wineries and restaurants go hand in hand, in a conviviality that is applauded…
Train rides along the Tagus: a guide for an unforgettable trip between Entroncamento and Vila Velha de Ródão
The Beira Baixa railway line is the starting point for a three-day train trip along the Tagus river, between Entroncamento…
Nelas: at the heart of the Dão wines
Between the Estrela, Açor and Caramulo mountains, there is a territory that produces elegant and harmonious nectars: Dão wines.
Dão Wine Rally: a race with intense flavour
Nelas hosted the 4th edition of the Dão Wine Rally. For two days, thousands thrilled to the race that runs…
Ecotura: The horse and the wolf in Castro Laboreiro
In the middle of the valley, Stefanie adjusted her binoculars, gazed across the crag, fixed on a spot and exclaimed:…
Pinhão: Spring brings novelties to the menu of Cozinha da Clara restaurant
In Pinhão, overlooking the Douro, Cozinha da Clara restaurant takes advantage of spring to renew its menu. Between regional dishes…
